The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

1. Heat oven to 400 degrees with a rack in the center.

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Whether you love them saucy, spicy, crispy, or sweet, we’ve got something for everyone. This collection also features dips ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...

And here’s to many more. Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection. And the best way to achieve it is in an air fryer. For the first ...

I love this recipe because it is a bite-size take on a classic Italian American staple. You get all the saucy, cheesy, crispy sensations in a poppable package that perfect for game day. Technique ...

1. Heat oven to 400 degrees with a rack in the center.

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

The wings came out surprisingly crispy, like real fried chicken. I tried one before coating it in sauce and it was super flavorful from the flour-seasoning mixture and the deep-fried taste.

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...