There’s No Such Thing as Too Much Garlic
At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...
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Best Dishes Eater Editors Ate This Week: February 3
With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...
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I Tried a Plant-Based Meal Delivery Service—And It Makes Vegetarian Eating a Breeze
The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...