Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

In a world of trendy food fads and Instagram-worthy dishes, Barrera’s Fried Chicken stands as a testament to the enduring ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

1. Dry the meat with a paper towel. 2. Place the meat skin side down in a cold frying pan. Drizzle with lime juice, sprinkle ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.