Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

Colonel Alvin Gonzalez is surprised by his Air Force airmen daughter, Ariana, at his retirement from the U.S. Army National Guard in Puerto Rico. Casey Harrell, who lost his voice to ALS 5 years ago, ...

Let’s face it: The potato chip will forever be the king of snacks. And while most of the time popping open a bag of your favorite brand will do, you haven’t really lived until you’ve made ...

Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.

Microwave Potato Chips. Hannah Kirby. ... Slice potato into thin chips. Place slices in a bowl, ... Microwave about 5 ½ minutes, until they become crispy.

The secret ingredient is your microwave. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site. Watch Now ...

These are the vegetables that I sliced, first at 1/32-inch thickness, and then at the more ideal 1/16-inch thickness, about the same as a thick potato chip: zucchini, yellow squash, Yukon potato ...

What You’ll Need. A potato. A cutting instrument. Parchment paper. Olive or vegetable oil. A microwave. Start by slicing up that potato as thinly as you can.