Using only thinly sliced potatoes, seasoned with salt and spices to taste, the microwave transforms the slices into crispy, ...

Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

How To Make 2-Ingredient Gut-Friendly Potato Chips in the Microwave. Learn how to make a bowl of crispy, crunchy microwave potato chips with two simple ingredients and just a few minutes of your time.

Imagine enjoying these crispy sweet potato chips, with their vibrant color and addictive flavor in just a few minutes, thanks ...

The secret ingredient is your microwave. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site. Watch Now ...

8 Salty, Crispy Recipes for Potato Chip Fans. Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles.

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.