Greek orzo salad, or these crispy country potatoes. If you love this skillet recipe, you’ll also love these skillet chicken ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Greek lemon chicken thighs are juicy and full of zesty flavor ... wholesome meal. Plus, the crispy skin and juicy, tender ...

Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes.

Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...

These golden, crispy nests of noodles and sweet, salty chicken are hard to resist, especially dunked in a fiery soy and maple sauce. Put the chicken thighs in a bowl with the soy sauce and maple ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.