Not only will this make them extra crispy, but it will also offer enhanced flavor to your chips. Read more: Air Fryer Hacks You'll Wish You Knew Sooner Store-bought potato chips come ... sprinkle ...

Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

8 Salty, Crispy Recipes for Potato Chip Fans Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles.

Instead of just reheating those leftover mashed potatoes, why not turn them into a whole new meal? Mashed potato balls are ...

Another crispy tip: Unless you’re in a big rush, it helps to soak the potato slices in cold water for at least 30 minutes before proceeding.

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

Potato chips are thin, crispy reminders that sometimes too much salt is just enough. Although they are flawless as-is, and serve their purpose when expedited directly to your mouth, the humble ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

“I put potato chips on the potato tart because, why not?” It doesn’t take a lot for Melissa Clark to sell us on a new recipe — she is Melissa Clark, after all — but when she said that ...