A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

This crispy baked deviled chicken thighs recipe, developed by Kate Shungu ... which crisp in the oven to create a dish that's reminiscent of an oven fried chicken. The breadcrumbs are seasoned ...

Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

I tried fried thighs and breasts from each chain ... Even though the texture was still good, I missed having a crispy, oily crust. This chicken tasted like it was fried in bread crumbs instead ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

These golden, crispy nests of noodles and sweet, salty chicken are hard to resist, especially dunked in a fiery soy and maple sauce. Put the chicken thighs in a bowl with the soy sauce and maple ...