Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...

Welcome to The Rustler in Meridian, Mississippi – a culinary gem that’s about to change your life, one juicy bite at a time.

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp ...

Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then ...

However, “the French were unfamiliar with the concept of pork sliced into a certain thickness and being deep-fried,” Waki ... to beat the eggs. The crispy fried tonkatsu certainly boosted ...

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...