My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

These fajitas are seasoned with mild ancho chile powder ... lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. And everything ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Add the garlic, chili powder ... baking sheet in an even layer. Bake until dried, crispy and lightly browned, about 15 to 20 minutes. Place baking sheet on a rack to cool. Use within 3 hours ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Place the cherry tomatoes and garlic on a baking tray.

Line a baking tray with a silicone mat ... To prepare the chicken thighs, rub all over with the five-spice powder. Season well with salt and white pepper and spray all over with the oil.

Simply mix in a bowl: spring onion, mushrooms, peppers, soy sauce, garlic, siracha and onions. Then add your chopped raw ...

Flip the chicken and cook until a thermometer inserted in the thickest part of the thigh reads 170 degrees ... until golden brown and crispy, 12 to 14 minutes. Transfer to plate.

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

We tested this year's best recipe boxes and meal delivery services to find eight that are really worth forking out for ...

Mix in 2 Tablespoons chili powder ... Loosen chicken skin to create a pocket. Smear about 3/4 of the butter under the skin, then smear the rest of the butter on underside of thigh.