Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Mix together olive oil, apricot jam, soy sauce and garlic in a bowl. Toss the chicken thigh, apricots and carrots in the mixture.

It’s just that smart, flavorful, versatile and easy. By Mia Leimkuhler Good morning! Today we have for you: A coconut chicken curry that’s so smart and so good A blistered broccoli pasta for blistered ...

Crispy chicken is back at Taco Bell, and this time, it’s bringing a spicy friend along for the ride. On Oct. 14, the Tex Mex-inspired chain announced the return of its fan-favorite Crispy Chicken and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken is having a moment, and it’s often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame ...

This buttery lime chicken dinner couldn’t be any dreamier. By Emily Weinstein September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm ...

Nothing beats the pure joy of sinking your teeth into perfectly fried chicken—the kind that greets you with a magical crunch before giving way to tender, juicy meat packed with flavor. As a North ...

Served with a sweet-tart pomegranate juice reduction, these crisp, juicy chicken thighs are a no-brainer addition to your weeknight rotation. Anna Theoktisto is a recipe tester and developer. Anna has ...

Cousins Subs — the Menomonee Falls, Wisc.-based, 96-unit sandwich brand — is introducing crispy chicken for the first time starting Aug. 19. While the chicken sandwich wars reached a fever pitch in ...

Learn how to make chicken with perfectly crispy skin and tender, juicy meat underneath. This dish features a flavorful red wine vinegar sauce made from homemade chicken stock, red wine vinegar, ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...