Chicken thighs can make for a great meal, provided you cook them right. We break down the mistakes to avoid, from choosing ...

Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do your best to get rid of moisture.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a green salad, asparagus, and roasted potatoes.

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint.

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy enough for a weeknight but impressive enough for company.

A trio of chefs left high-end kitchens during the pandemic to open their own casual restaurants — and they all flocked to chicken.

“To me, brothy and beige is beautiful,” Christine Flynn explains in her new cookbook, A Generous Meal, and considering these crispy chicken thighs over vinegar beans, we agree.

This iteration, made with chicken thighs, sherried mushrooms and a little tarragon, is a bit more sophisticated than many others of its ilk.