The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Football season is coming to a close, but restaurant chains are still stepping up to serve crowd-pleasing tailgate favorites. In a series, "Tailgate Taste-off," Business Insider is pitting some of ...

The meat inside was tender, but the Buffalo flavor just wasn't there. Though I liked the crispy skin and texture of these chicken wings, as well as the tender meat inside, I thought they were ...

From Southern-style to Korean crunchy to buffalo spicy, our experts visited 12 restaurants to sample the best chicken wings ...

Romance aside, the eggroll is worth falling in love with, whether it's for the first time, or all over again. A crispy ...

Much to the delight of my 5-year-old self, who was known in the family as the one who had a nearly daily chicken nugget habit ...

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

Horace’s Hot Chicken is offering party packages of 20 hot tenders, 20 wings or 50 wings with either hot or salt and pepper.

There’s something magical about the perfect harmony of spicy buffalo chicken, creamy ranch dressing, crispy bacon, and gooey cheddar cheese. Toss in tender pasta, bake it to perfection, and you’ve got ...

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...