The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Football season is coming to a close, but restaurant chains are still stepping up to serve crowd-pleasing tailgate favorites. In a series, "Tailgate Taste-off," Business Insider is pitting some of ...

The meat inside was tender, but the Buffalo flavor just wasn't there. Though I liked the crispy skin and texture of these chicken wings, as well as the tender meat inside, I thought they were ...

From Southern-style to Korean crunchy to buffalo spicy, our experts visited 12 restaurants to sample the best chicken wings ...

If either combination doesn’t quite suit your current craving, while supplies last, fans can try a drizzle of Mike’s Hot ...

Much to the delight of my 5-year-old self, who was known in the family as the one who had a nearly daily chicken nugget habit ...

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

Horace’s Hot Chicken is offering party packages of 20 hot tenders, 20 wings or 50 wings with either hot or salt and pepper.

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...

US-based quick-serve chain Krispy Krunchy Chicken, operating in the convenience store sector with 3,200 outlets, has added ...