NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have taken to ...

Looking for a comforting, flavor-packed meal that feels like a taste of Louisiana? This shrimp etouffee recipe is rich, hearty, and full of bold flavors. Made with the holy trinity of vegetables ...

Chef Paul Prudhomme calls what he does Louisiana cooking, a style that has developed over decades and centuries that is, if you wish to deconstruct it, a blending of two distinct cuisines, Creole and ...

Taste Louisiana’s soul through Cajun and Creole kitchens serving gumbo, jambalaya, and po’boys that honor tradition.

I am often asked the difference between Creole cooking and Cajun cooking. If you want to start an argument in Louisiana, offer your opinion as to what defines Creole and Cajun. The Cajuns don't agree ...

Experience the full range of Acadian and Creole culture at Vermilionville — from a delicious bowl of gumbo, to weekly Sunday ...

NEW ORLEANS (AP) — Louisiana's Cajun and Creole heritage takes center stage this weekend when the Festivals Acadiens et Creoles marks a half-century of honoring and celebrating the culture through ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — There exists an age-old ...

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