If I had to choose one cut of chicken to eat for the rest of eternity, I would pick thighs over and over again. When chicken thighs are cooked the right way, they come out so incredibly juicy and ...

“Creamy lemon chicken,” Drummond says on the Food Network video for this recipe. “I mean, is there anything better than that in the world?” The Food Network cook’s recipe calls for flour, olive oil, ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

With today’s seemingly endless supply of practical weeknight chicken recipes, it can be easy to forget that, once upon a time, chicken was considered a delicacy. Thumbing through my copy of “The ...