This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

Plus: accessories that celebrate vice, rubber furniture and more from T’s cultural compendium. At Folderol, a wine and ice cream bar in Paris, the pairings include, from left, Hervé Villemade Cheverny ...

Add wine to skillet and boil 1 minute, scraping up any browned bits. Combine reserved flour mixture and chicken broth, stirring until smooth; add to skillet and bring to a boil. Reduce heat to ...

A 25-minute, ultra-comforting chicken noodle soup made velvety with a quick roux, a splash of cream, and a savory boost from white miso. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

A narrow barrier island on North Carolina’s coast is as much a home to me as any other place I’ve lived. My family has vacationed along the same stretch of the Atlantic for over 50 years, so the sight ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

Make dinnertime stress-free with this creamy lemon chicken recipe that’s both quick and full of flavor. Juicy chicken is cooked in a bright, silky lemon sauce that feels comforting and fresh. A ...

In the past, De Laurentiis has offered up spins on her lemon spaghetti that include lemon spaghetti soup and lemon zucchini spaghetti, but this new lemon pasta recipe is more indulgent. It’s called ...

Savor the delightful flavors of Delicious, Creamy Lemon Chicken Gnocchi! This dish combines tender chicken and pillowy gnocchi in a rich, tangy lemon cream sauce that’s perfectly balanced with herbs ...

The spicy, creamy sauce is so good, you'll want to lick the plate. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

ITALIAN HOME COOKING. WE ARE HERE WITH LISA. LISA, IT’S NO SECRET I AM NOT GREAT IN THE KITCHEN. BUT YOU’RE SAYING YOU HAVE FAITH IN ME. I DO HAVE FAITH IN YOU. AND I’M GOING TO GIVE YOU A COUPLE OF ...