Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

In what could be a first for Columbus, a Moroccan restaurant is opening in the Northland area. Couscous House is expected to open around May 1 at 1611 Morse Road, just east of Karl Road. Chef and ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...

This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in ...

In a medium saucepan, bring 1 cup plus 2 tablespoons water to a boil. Add couscous, raisins and apricots. Cover and remove from heat. Let stand 10 minutes. Meanwhile, roughly chop almonds and place in ...

He's found a family-run restaurant in the old Irving Park neighborhood where the menu includes a lot more than those tiny grains. The vegetables and spices are among the most important components to ...

Couscous Express owner Abdul Chaara closes his restaurant early by most restaurant standards. At 6 p.m. every Monday through Saturday, Chaara’s supposed to make the day’s last round of date shakes, ...