Casseroles have a way of giving people steady favorites they can return to anytime, and having 7 dependable options makes ...

If you're on the hunt for a fun twist on the traditional lasagna from Emilia-Romagna, you've gotta try these awesome lasagna ...

FROM luxury face creams to expensive surgery, many of us have forked out a small fortune over the years in a bid to turn back ...

Inspired by the Italian open lasagne, this dish is layered with sheets of al dente pasta, oozing burrata, sautéed spring vegetables and dressed with a nutty burnt butter and vibrant basil oil. It’s as ...

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides. In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add ...

La créatrice de contenu précise qu’il est tout à fait possible de réaliser cette recette de lasagne au four si vous n’avez pas de Airfryer. Pour cela, pensez à préchauffer votre four à 180°. Cuisez ...

Love lasagna but skipping the noodles? This zucchini lasagna is the perfect fix. It’s hearty, cheesy, and packed with layers of flavor without the gluten. Perfect for dinner! Crime sparks state of ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...