Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

As many Southern Living readers are well aware, we publish a Big White Cake in our December issue each year that is highly ...

This isn’t just any carrot cake — it’s the ultimate. Loaded with carrots, warm spices, and a dreamy frosting, this cake is a ...