Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, ...

If you’re looking for a dessert that truly captures the essence of fall, these Pumpkin Cannoli Cookie Cups will do just that.

Isn't it amazing what you can do with just a few basic ingredients? Nowhere is that reinforced more than the annual Post Bulletin Holiday Goodies Contest. This year, held the week before Thanksgiving, ...

In a large bowl, beat together the sugars, butter, and peanut butter until creamy. Add the egg and vanilla, mixing well. Beat ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so good, they’ll become part of your yearly baking traditions. With bold flavors ...

I tried four of Ina Garten's cookie recipes and ranked them from from worst to best. They were all delicious, so choosing the ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

The one cookie that always makes a family's holiday baking list features the clean, tart taste of freshly crushed cranberries ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

There’s a moment of pure bliss that happens at Cafe Du Berry in Portland when your fork breaks through the perfectly poached egg atop their legendary Eggs Benedict, releasing a river of golden yolk ...