Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and ...

This Marietta gem is redefining brunch with legendary French toast, soulful comfort food, and service that feels like family.

Starting Thanksgiving, Montage Deer Valley will officially shuffle its deck of dining outlets, dropping Burgers and Bourbon and shifting around some of its cuisine options.

Sandwiches are a universal culinary favorite, celebrated for their convenience and endless possibilities. Every culture ...

These Thanksgiving appetizers, sides, salads and main dishes are all high in protein to help improve digestion after the big ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Bonne Vie Brasserie & Bar, a new European-influenced all-day restaurant and bar, opened Wednesday at the Westgate Hotel in ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...