Your guests will have a hard time resisting this fancy clam dip. It’s salty and cheesy, brightened up by a few dashes of hot sauce and chopped fresh dill. Creamy egg salad, crisp red onion, and herbed ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

When the holiday season rolls around, we think about the big things — turkeys, pot roast, pies — but there's one part of the gathering that's easy to overlook: the dips. Sure, you could open up a tub ...

Football season is well underway: This Sunday night, the Colts will face off against the 49ers. Cookbook author and television personality Katie Lee Biegel is joining the TODAY Food Loves Football ...

Summer is eagerly approaching, and if you're anything like us, you're excited about the classic New England seasonal recipes that we all know and love. There's nothing quite like the charm of New ...