If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

A person wiping tears from their eyes while cutting onions. Using a sharp blade and making slow cuts results in less mist ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

In experiments by researchers from Cornell University in the US, sharper blades and slower cuts significantly reduced the ...

Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 minutes. Add carrots and celery and fry off for 3 minutes. Add garlic, chilli, ...