Is there anything better than a bowl of rich, creamy chocolate ice cream on a hot day—or any day, for that matter? Now imagine being able to make that indulgent treat in just minutes, with no ice ...

I ce cream lovers, here’s a tasty recipe for banana chocolate chip ice cream that’s so easy you’ll want to make it all summer ...

Remove one cone at a time from the freezer and dip the ice cream end into the magic chocolate dip. Make sure the temperature is around 35C/95F, and no less than 30C/85F.

Without an ice cream maker: Pour the ice cream mixture into a freezer-safe bowl and freeze for about 3 hours, mixing well every 30 minutes. After 3 hours, scoop into bowls, serve, and enjoy. 02 of 09 ...

Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt. Make Ahead ...