This lunchbox centers on a creamy, chili-lime-seasoned black bean dip, which can be made as mild or as spicy as you like. (The dip recipe also works well with pinto or kidney beans.) Served with crisp ...

Experience the best of chili and dip in one bowl. This simple guide shows you how to make a rich, creamy, and satisfying ...

I love to make this garlicky, creamy, refreshing dip for a casual snack, as a party-perfect appetizer or even as a meal served with a big slice of sourdough and a salad. Technique tip: Rinse the beans ...

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Despite Texans insistence on not adding ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

A bowl of chili is all well and good, but it’s virtually worthless without solid carbs on the side. Be it cornbread, flour or corn tortillas, tortilla chips, or good old saltines, chili needs a bready ...

Place beans, vinegar, chili powder and cumin in blender. Blend until smooth. Remove mixture from blender. Stir in onion and parsley. Serve with raw vegetable sticks. Success! An email has been sent to ...