This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

That moment happens with alarming frequency at Dino’s Pizza & Pasta in Bridgeport, Pennsylvania, where locals have been experiencing culinary nirvana for years while the rest of us have been wandering ...

The exterior is straightforward – a brick building with a green metal roof and a sign that proudly announces its presence without unnecessary flourishes. But in Tennessee, and increasingly across the ...

Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to ...

“This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

This recipe guide explores the techniques behind creating a Supreme of Poulet Normande, a classic French dish featuring ...

I was raised in a ‘make everything from scratch’ household. Pastry dough, gravies, sauces - you name it, I learned how to make it with my own two hands. It wasn't until I moved out of my home that I ...

When thinking about breakfast, waffles are often at the top of the list. These golden, griddled treats require little preparation but offer a delicious combination of crispy edges and fluffy interior, ...

We’ve been talking quite a bit about chicken wraps and it’s probably even safe to declare this summer the “season of the chicken wrap.” Indeed, the battle over this high-demand product is barreling ...

One of the five “mother sauces” in French cuisine, velouté sauce is considered a cornerstone of the culinary arts. Famous for its silky-smooth mouthfeel and subtle taste, it is the base for many ...