Here's how we make our Campfire Nachos, 2 ways - in a Dutch oven for a group, or as individual foil packet nachos. Both are ...

Tucked away in West Chester Township, The Back Porch Saloon serves up chipotle chicken nachos so mouthwateringly delicious, they’ve become the stuff of local legend. This unassuming neighborhood haunt ...

Corn tortilla chips make solid nachos, but they are not your only option. Open yourself up to a new world of nachos when you swap them out.

Nachos are a must-have at Super Bowl parties every year but are also a perfectly acceptable lunch or dinner if you ask us. They tend to be a fan favorite, no matter the occasion. But there’s nothing ...

Chicken "Nugchos," and other outrageous junk foods, most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, ...

Loaded Chicken Nachos – Crispy, Cheesy, and Seriously Addictive! Get ready to dig into a tray of ultimate comfort food with this Loaded Chicken Nachos Recipe! Piled high with shredded seasoned chicken ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...

Preheat oven to 350 degrees. Heat a skillet over medium-high heat and cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. In a small bowl, stir together the sour cream, ...

Preheat the oven to 350°. In a medium bowl, combine the chicken and the BBQ sauce. Mix well and set aside. Spread the tortilla chips evenly on a sheet pan. Top with the chicken distributing it evenly.

1. Mix chicken with Buffalo wing sauce. 2. Add a layer of tortilla chips to a foil pan. Top with shredded cheese, Buffalo chicken, and blue cheese crumbles. Repeat layers to fill the pan. Cover with ...