Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

It's hard not to love juicy chicken thighs and drumsticks. Grilled, roasted, braised, or pan-fried, the versatile protein is less likely to dry out when you cook it because it has a bit more fat ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

I think you'd be hard pushed to find an easier dinner than a good old tray bake. Short of getting a takeaway, this has to be ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

remove the chicken from the pan and leave to cool a little. Step Preheat the oven to 200C/180C fan/gas mark 6. Remove the foil and cling film from the legs and place on a baking tray. Season and ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Rick Stein shared his recipe in his BBC show ... then repeat with the rest of the chicken legs. When the chicken legs are prepared, preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...