Soybean meal is the most economical source of protein for pigs, but the complex carbohydrates (stachyose, raffinose) and ...

The Combat Feeding Division wants to produce meatless, protein-rich rations “alternative proteins” for feeding troops ...

Minnesota Pork’s Activate class explores pork processing, leadership and advocacy through hands-on learning and a tour of ...

US Department of Agriculture (USDA) Secretary Tom Vilsack announced yesterday that USDA is awarding more than $35 million in grants to 15 independent meat processors in 12 states to increase ...

The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue—grape skins, seeds, stems and ...

The poultry industry today has earned a feather in its worker safety cap. For the first time since the U.S. Dept. of Labor’s Bureau of Labor Statistics (BLS) began tracking such data 30 years ago, the ...

Developers typically use field injection only on small projects and prototypes, due to its inability to support immutable variables and the incompatibilities it creates with many testing frameworks.

Hormel Foods Corp. announced it has completed the sale of its whole-bird turkey business to Life-Science Innovations (LSI) out of Willmar, Minn., according to a release from the company. The deal was ...

The manufacturing site for Embrex ® BioDevices at Zoetis in Durham, North Carolina, has achieved ISO 9001 certification under the International Organization for Standardization management and services ...