Makes 12 crepes. I don’t know the origin of this recipe. I found the recipe, which appeared to have been cut from a magazine, in my mother’s recipe box. 1 (14-oz.) bag fresh baby spinach, stems ...

Procedure: Rub chicken legs with oil. Season chicken legs and roast without parch en with rosemary on top, and at 350 degrees. Pick chicken legs, weigh and adjust. Mix all ingredients together. Scrape ...

This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

Crepes are a favorite special at the Havre de Grace Ritz Gourmet Cafe, where chef and owner Stephanie Anderson fills them with everything from cheese to vegetables to crab — perfect for summertime.

Note: Everything you love about creamy wild rice soup, wrapped up in a golden brown, buttery crêpe. If short of time, you can find wild rice precooked or frozen at the market. Or plan to cook it ahead ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

Unless it comes battered and coated in grease, chicken tends to be the least exciting dish at most restaurants: flavorless, dry, and, in many cases, served for the sole purpose of appeasing the weight ...

JIM THORPE, Pa. — When you walk into the doors of Ma's Crepes and Cakes in picturesque Jim Thorpe, PA you enter into a welcoming, lovely, bright, uplifting eatery that is pleasing to the eye and even ...

Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, ...

Brunch-lovers flocked to Washingtonian’s sold-out “Brunch & Bloodys” event on Saturday, March 21, at the Toolbox Pilates Art Studio in Dupont Circle. Guests indulged in bottomless brunch bites ...