1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

Preheat oven to 325 degrees F. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in a large roasting pan and sprinkle with allspice. Pour cola into pan and bake uncovered for 45 ...

Looking for a new glaze to spice up your Easter ham? Chef Michele Koeniger at the Raleigh Center has just the thing. She said her Baked Ham with Spiced Cherry Glaze recipe is unique because of its use ...

Cheerwine, made in Salisbury, is the key to this glazed smoked ham recipe from “Praise the Lard” by Mike Mills and Amy Mills. Of course, any soda will make a good glaze here, but Cheerwine’s cherry ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

Who says the traditional Easter ham has to be traditional? We understand that there is good reason for many traditions, particularly when it comes to food. After all, many food traditions earned their ...

Cherry season is (finally) here for a good time, not a long time. Make the most of these plump, bite-sized beauties — bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations ...