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They're crispy on the outside and juicy on the inside. Meaty and hearty, but also delicate and crisp. They cook quickly and can be dressed up or down. What's not to love?

In a medium bowl, stir cream cheese, cheddar, and butter. Add Parmesan, honey, salt, 1/4 cup cranberries, 1/2 tsp. pepper, and 1/4 cup toasted walnuts and mix with a spatula until well combined.