A delightful duo of creative desserts! One is a moist cake topped with chocolate drizzle, truffle balls, and cute fondant ...

Learn how to make Red Velvet Cake in the Mug with Chef Bhumika on Rajshri Food. More Teachers Resign Over Ten Commandments ...

Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the bases of 2 x 20cm (8in) loose-bottomed sandwich tins. Break the eggs into a large bowl and beat with a fork to break up. Add the caster ...

Put the butter and speculoos spread in a large mug and microwave on medium–high power (600 watts) for 10–20 seconds. Stir until smooth. Add the sugar and milk and stir until combined. Then add the egg ...