1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

Nobody likes a pale pickled onion, and to get that bright, purplish-red hue that we all look for, Tasting Table suck advice ...

This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water, salt, and a little sugar. In under 15 minutes, you'll have a jar of crisp ...

For anyone looking to try their hand at canning or pickling, longtime Portage la Prairie resident Annie Thiessen has one ...

"Just a little reminder to save your glass jars with lids!" Price shared as she showed herself reusing an old jam jar for her ...

This meal prep-friendly ramen jars recipe takes those ramen noodles that we all know and love and gives them a flavorful ...

Wanda McLane loves making cobblers for people and wanted to make sure one of her "world-famous cobblers" made it to a special ...

On September 21st, 2025, Ardyth “Ardy” Lee Steele (Johnson) passed away peacefully at her home in Casselton, ND just as she had wished. She was 78.

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...