Recipes: Make jams, spreads and pickles at home using cold canning

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...
Savor and Smile on MSN

14 Microwave Side Dish Hacks Perfect for Last-Minute Meals

When time is short but dinner still needs a little something extra, the microwave is your best friend. These clever side dish ...
Summer Yule Nutrition and Recipes on MSN

Quick Pickles on Repeat—No Canning Required

Jane Goodall’s Analysis Of Donald Trump’s Chimp-Like Behavior Goes Viral After Her Death AI-generated actor "Tilly Norwood" sparks outrage in Hollywood US military may soon be allowed to repair its ...
Delish on MSN

Are The Pickles In The Back Of Your Fridge Still Safe To Eat? Here’s What To Know

You may have heard that pickles are so well preserved that they never expire. But is this the truth? Let’s take a look.
Civil EatsOpinion

Op-ed: Let’s Preserve Our Communities Through Canning Food

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...