Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.

We eat the peels of apples and grapes without even thinking, while many of us would balk at snacking on an unpeeled kiwi, ...

Selecting the right mango is key to getting the best flavor in your salad. Opt for ripe mangoes that are slightly soft to ...

Sweet potato skin is safe to eat and offers various nutritional and health benefits. It is a rich source of fiber and ...

Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

Can you really 'eat your collagen?' - It’s the latest trend on social media, but is it even possible to extract the collagen ...

Consistently eating a lot of sugar can actively harm your skin and make you look older than you actually are, sabotaging all ...

Dermatologists may have every serum and laser at their disposal, but their real secret to lasting radiance often starts at ...

“Washing fresh vegetables and fruits before cooking or eating helps remove bacteria that may have accumulated during ...

more people every year fall in love with its custard-like texture reminiscent of difficult-to-eat soursop, its flavor like a ...

Cuisine: A Las Vegas-worthy buffet just off the 405 in Long Beach, near Long Beach Airport, offering an all-you-can-eat ...

Grey skies, cold hands, bright fruit. I stopped reaching for tropical sweetness and started tracking what happened next. I ...