Learn how to raise wild carp for a year and turn your harvest into delicious smoked fish. This video walks you through sustainable off-grid methods to store and enjoy fresh fish all year long. #offgri ...

Additionally, there is almost a surplus of high-quality bait being introduced to our lakes, and this means the carp are ...

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

The city of Austin's Watershed Protection Department announced Friday the release of 1,955 sterile grass carp into Lake ...

For decades, officials have worried the fish could wreak disaster on the world’s largest freshwater ecosystem and the ...

The invasive snakehead, a long fish with snake-like skin, was first spotted in Maryland in 2002. Since then, according to the ...

Provo Mayor and Utah Lake Authority Chair Michelle Kaufusi set an ambitious goal Thursday: eliminate carp from Utah Lake in time for the 2034 Winter Olympics in Salt Lake City. “Yes, you heard me,” ...

The state of Illinois received two small parcels of land near the Brandon Road Lock and Dam on the Des Plaines River in a donation earlier this month that advocates and officials are calling a ...

Generous portions, friendly service and all-you-can-eat options make Ye's Sushi a standout new destination Owner and manager Xing Chen brings his signature hospitality to Ye's Sushi All You Can Eat, ...

They've survived world wars, the great depression, the atomic age, and the dawn of the internet. They are buffalofish—and many of them are over 100 years old.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...