Place diced potatoes and onion on a large sheet of heavy-duty foil (not the thin stuff). Top with garlic powder or fresh garlic, butter and olive oil, and season to taste with salt, pepper and red ...

Steak and potatoes foil packs are easy to make over a campfire or in your oven at home. (Beef Loving Texans, Beef Loving Texans 2023) SAN ANTONIO – Going camping this summer? Beef Loving Texans share ...

There’s something magical about cooking over an open flame. Whether you’re camping with family, road-tripping in your RV, or just enjoying a backyard fire pit, our best campfire recipes will take your ...

TYLER, Texas (KLTV) - Campfire Steak and Potatoes Foil Packs are a quick, family-friendly recipe that combines the hearty flavors of beef with fresh vegetables that are guaranteed to satisfy after ...

Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days. Prepare ...

We recently returned from a camping trip along the banks of the Current River in Missouri. Although we tent camp, we have upgraded our set up over the years, and it feels more like a glamping ...

Place the potatoes and onion on a large piece of heavy-duty foil (about 20- by 20 inches); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

Place potatoes and onion on a large 20 x 20-inch piece of foil, set in a 9 x 13-inch baking dish or pan. (This helps to support the foil when I don't have heavy duty foil.) Dot with oleo or butter.