My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade. The coating has just a hint of spice and really coats the chicken. Once fried, these nuggets are crispy.

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Since my family didn't need that much, I bought one and had my husband divide it into all the basic parts, from breasts to thighs ... the chicken in buttermilk. Since I planned to make my fried ...