I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Scran founder Chris Mears is teaming up once again with childhood friend and fellow chef Ally Beattie for their New York ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Fried chicken is always the answer, and here are 12 places to find the best Indonesian smashed chicken, ayam penyet in ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

The process begins the same way, as thigh meat brines for 24 hours in a buttermilk bath. The Korean chicken is dredged in gluten-free potato flour and fried twice for that customary airy-crispy ...

I make kimchi fried rice ... you want to cook the chicken, season the thighs with kosher salt and let sit for 30 minutes. In a large zip-lock bag, combine the buttermilk, garlic, olive oil ...

A best-seller since day one, this bad boy is filled with crunchy, boneless fried chicken thigh tossed in your choice of spice ... Think crispy onion rings, juicy buttermilk-fried chicken, and zesty, ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...