1) Filet the chicken breasts into two pieces and cut them in to bite size pieces and season with the southwest seasoning spice. 2) Sauté the chicken until its fully cooked. 3) Divide the rice between ...

Leftover roast beef doesn't have to taste or look the same day after day. Jazz it up by adding a few simple ingredients you might already have.

Happy National Burrito Day! I love these made-up food holidays — they give you something to celebrate every day! I love burritos, wet or dry. In case you don't know the difference, it's mainly that a ...

The best of the burritos was the breakfast version, which comes with chorizo, scrambled eggs, potatoes and cotija cheese. It had both the spice, from the sausage, and the mix of textures we liked the ...

The breakfast burrito, a hearty hand-held meal wrapped in a warm flour tortilla, is a modern classic with roots that stretch back to the Mexican burro -- a simple tortilla roll-up -- and a contested ...

"Overall, it's a love letter to Los Angeles, the cultural melting pot where Miguel and I both grew up," restaurateur Jeremy Fall says of the burrito recipe, exclusively shared with PEOPLE If you've ...