Findlay Market is iconic to Cincinnatians, especially during Opening Day, but it’s especially important to Ryan Lillis, the co-owner and butcher at LK Findlay Market. “Growing up, my family owned a ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

Chef Jess DeSham Timmons is a big fan of the Cajun/Creole traditions of Louisiana that also have a welcome home on the Houston dinner table. At Cherry Block Craft Butcher + Kitchen, the Bravery Chef ...

Each November, Emeril Lagasse two big fundraisers in November: Boudin, Bourbon & Beer and Carnivale de Vin. Both raise money for the Emeril Lagasee Foundation. At Boudin, Bourbon & Beer, dozens of ...

Sometimes, there’s just nothing better than masticating with a good wiener. Being Italian, I grew up watching my father make his own sausage. I was fascinated with the way he combined a variety of ...

The Southwest Louisiana Boudin Trail leads to some of the best meat counters in the Lake Charles area. Boudin is the national food of Southwest Louisiana. Nearly every meat market and grocery store, ...

This story was published more than 8 years ago. Pascal Maxo drops coils of boudin into boiling water, then strings them over a clothesline to dry. The making of boudin is a visceral, bloody and ...