Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Last year, the National Chicken Council released a report that says 53% of Americans prefer bone-in wings, meaning a whopping ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

Have you ever wondered why boneless wings taste so different from bone-in wings? It's probably because they're different cuts ...

The c-store-focused fried-chicken concept on Monday unveiled its latest addition, which is made of whole-muscle white meat.

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze. And when you can ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

Air fryer boneless skinless chicken thighs is a quick and easy recipe made with simple pantry ingredients and ready in less ...

LOS ANGELES — Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once relegated to the kid ...