It’s Thanksgiving, when folks voice their gratitude for what they have, eat the heartiest of meals, enjoy one another’s ...

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

Makes sense to us: When assembling a lasagna, it’s important to spread each filling ingredient out evenly over the noodles, ...

Everything that gravy or cranberry sauce can go on, hot sauce is good for. You need the acidity — it allows you to not eat ...

The not-new lasagna soup trend is back on feeds thanks to colder weather. Here is how to make it healthier without losing the ...

Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...

Winter is such a wonderful time for a pasta comfort dish, a loaf of crusty bread, your favorite salad and drink. I have been making this recipe for years and the family loves it. What better way to ...

No specialty run, just grocery-aisle staples for bakery-style ruffles and that audibly crisp first bite. I’m one of those people who orders the corner slice of lasagna like it’s a personality trait.

The actress-author says she sometimes uses no-boil noodles to make the recipe even easier. This adaptable recipe would be great with whole-wheat noodles or even some added veggies. The author and ...

In a separate Iron Skillet Brown ground beef and drain fat and set aside. In a medium size stock pot add Olive Oil, Onions and Bell Peppers, sauté until wilted, add tomato paste and stir for 5 to 8 ...