You don't need to spend hours in the kitchen to make a dessert that wows. Some of the most impressive treats are actually the ...

Cupcake Ingredients: - 90g unsalted butter - 100g sugar - 50g Biscoff Spread (speculoos) - A pinch of salt - 170g flour - 2 ...

TALLAHASSEE, Fla. (WCTV) - Follow the video above and read the recipe below for Chef Pauletta Malone’s vegan Biscoff Cupcakes. You can also read more about Pauletta here. - Preheat oven to 350°F. - ...

Each lockdown has seen more and more of us try out the wonders of baking, with kitchens across the country becoming their own mini Bake Off tents in the span of a year. This third UK lockdown has ...

The nation’s obsession with Biscoff shows no sign of slowing down. Home cooks have been whipping up Biscoff rocky roads, Biscoff lasagnes, Biscoff mousses, and even a vegan Biscoff Colin The ...

Lotus Biscoff fever has been sweeping the nation over the past few years, with people going wild for ways to consume the iconic spread. And now fans of its distinctive caramelised flavour can get ...

Aldi has launched its own brand version of Caramelised Biscuit – aka ‘Biscoff’ - Cupcakes, as part of its offering this Veganuary. The treats, which cost £1.09 for two, have been causing a stir on ...