One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of important nutrients. Salmon is also considered to have a ...

Learn how to make succulent salmon cooked in a rich Spanish tomato sauce that might just be the best salmon you’ve ever ...

The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.

The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...

Pan-seared salmon is a simple yet delicious dish that can be whipped up using fresh salmon, cooked in fat until it achieves a golden brown hue and is thoroughly cooked. It's versatile enough to be ...