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Chris Bianco's acclaimed Italian restaurant Tratto has reopened in its original Town and Country location. Somehow, it's ...

Save this list for your next comfort food night so you can slip into a hidden Washington pasta spot instead of settling for ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Discover family-owned Italian restaurants in North Carolina serving comforting dishes, hearty pastas, and warm atmospheres ...

Our version of the viral honeycomb pasta recipe features rigatoni, bolognese, and ricotta topped with melty mozzarella, for a ...

Ragu started in the kitchen of a home in northwest Rochester during the Depression and grew to become the top-selling spaghetti sauce in the country.

Pheasant makes a fantastic ragu, as does most game meat. Use a mix of thighs and breast for the best flavour. I like to make a stock from the carcasses and drumsticks, then pick off the meat (careful ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...