Worried about rising beef prices? WA farmers say, share a cow

Beef share programs let Washington farmers sell their meat directly to consumers, and customers save money by stocking in ...

Where’s the beef? Inside the cattle crunch making your Labor Day BBQ more expensive.

The US's cattle shortage is squeezing both consumers and meatpackers, and Trump's import plan may not fix it.

Trump beef import plan rattles cattle markets, ranch groups across the U.S.

Industry leaders argue additional beef imports threaten rancher profitability and herd expansion and won't help consumers in the long run.

Cattle ranchers express concern about boosting foreign beef imports

Trump administration plan to temporarily waive higher tariffs on beef imports has drawn backlash from U.S. cattle ranchers.
Agri-Pulse

The Beef Bulk‑Up: America’s cattle are getting bigger, bringing larger returns and new complications

Up” series examines the forces driving U.S. producers’ efforts to create heavier cattle, and what rising weights mean for the ...
Modern Farmer

Why Are Restaurants Selling Beef From Dairy Cows?

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...