NMPF's Gregg Doud explains how technology transformed dairy economics and why 70% adoption may be the ceiling.

The homesteading couple behind Gold Shaw Farm shares their top cold-hardy chicken breeds to keep your flock thriving through ...

Scottish Wagyu beef is growing in popularity, creating new opportunities for farmers, retailers and restaurants alike.

It was the Salers and continental champion, Seawell Tabago, from Peter Donger, Towcester, which was the choice of judge Andy Fraser, Fife, for the inter-breed beef title at Bucks County Show.  The ...

As Trump pushes increased beef imports, these 10 Middle Tennessee farms offer local beef options for shoppers looking to ...

This indulgent chili swaps ordinary ground beef for richly marbled American Wagyu and layers in several kinds of fresh and dried chiles for serious depth and heat.

Up” series examines the forces driving U.S. producers’ efforts to create heavier cattle, and what rising weights mean for the ...

The Justice Department has expanded its beef-price investigation to eight major retailers, including Walmart, Costco, Amazon ...

Over 800 farmers and industry stakeholders attended the ICBF Tully open day last Tuesday. The research facility at Tully has ...

The award-winning Harrobi Brahman Stud has left a noticeable impact on beef cattle production in Namibia since 1954.The stud was founded on some of the first white Brahmans imported from the US that ...

Adam Woods has the latest on this week’s beef trade, including the latest factory quotes for finished animals.

Taking place on October 15 at VOX in Birmingham, The British Farming Awards will welcome industry professionals from across ...